Successful candidate will be responsible for overall activities of products (food & pastry) research & development, including new product developmentto meet the client's requirement, coaching and advisingthe team to achieve the new product development project, coordinating with QA, and Productiondepartment to ensure the quality of the products, keeping up the new knowledge to catch up the market trends.
Male/ Female, Age 35 - 45 years old.
Bachelor 's or higher in Food Technology, Food Science, or other related studies
Possess over 5 years of experience in New Product Development, Research and Development, specifically on Food or Consuming Products
Resulted-oriented, proactive, creative thinker, and good communication with interpersonal skill.